Food Service Worker Diploma Program

Program Overview

Our Food Service Worker diploma program prepares you to become a vital and efficient member of any food service team. We place a strong emphasis on food safety, food handling and sanitation procedures, which are essential in the food service industry. You will sharpen your communication and organizational skills and receive the training required to obtain Food Handler certification. A field placement in a food service setting will give you experience that you can use in your job searches. With a strong work ethic and dedication, you can put yourself on a promising career path as a manager, cook, supervisor, sous chef and more!

Key Program Modules

    • Role of the Food Service Worker
    • Food Safety & Sanitation
    • Quality Food Preparation
    • Nutrition in Health Care
    • First Aid/CPR/WHMIS
    • Food Handler Certification Training
    • And more!

Career Opportunities

With your new skills, training and knowledge, you can pursue employment opportunities in restaurants, bistros, health care facilities, hospitals, catering services and any other workplace that provides food services. Graduates are qualified for a range of positions, including food service worker, food runner, expeditor, kitchen helper, barista and restaurant crew team member.

Program length
Program Length: 14 weeks

Program type

For more Information on our Food Service Worker Diploma program, please call 905-864-9729 or email us at [email protected]. We’re here to help you fulfill all your career ambitions!

CTMC is owned by Religare Learning Group of Canada and is registered under the Ontario Career Colleges Act, 2005. We are a Designated Learning Institution to host International students.