PROGRAM OVERVIEW
Our Food Service Worker diploma program prepares you to become a vital and efficient member of any food service team. We place a strong emphasis on food safety, food handling and sanitation procedures, which are essential in the food service industry. You will sharpen your communication and organizational skills and receive the training required to obtain Food Handler certification. A field placement in a food service setting will give you experience that you can use in your job searches. With a strong work ethic and dedication, you can put yourself on a promising career path as a manager, cook, supervisor, sous chef and more!
Program Weeks:
Program Hours:
Program Type:
Key Program Modules
- Role of the Food Service Worker
- Food Safety & Sanitation
- Quality Food Preparation
- Nutrition in Health Care
- First Aid/CPR/WHMIS
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Food Handler Certification Training
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And more!
Career Opportunities
With your new skills, training and knowledge, you can pursue employment opportunities in restaurants, bistros, health care facilities, hospitals, catering services and any other workplace that provides food services. Graduates are qualified for a range of positions, including food service worker, food runner, expeditor, kitchen helper, barista and restaurant crew team member.
Prerequisites
- Ontario Secondary School Diploma or equivalent
- Minimum 18 years of age
- Successful admissions interview
Get More Information
Our diploma programs provide concise, focused, job-specific training that prepares our students with the right skills and tools to quickly secure a position in their chosen fields.Available only at those locations registered as a Ontario Career College under the Ontario Career Colleges Act, 2005
